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A public service for the ummah · Udhiya · Aqiqah · Sadaqah

Every sacrifice, witnessed.

An open marketplace, not a shop. Any vetted farm can list, and small farms come first, so your sacrifice supports poor farming families across the ummah. Give an udhiya, an aqiqah, or a sacrifice to feed the poor at any time of year, or buy from a farm near you. Then know the moment it's done, proven with cutting-edge verification that nobody can fake or edit afterwards. How the verification works →

AN IHSAN STANDARD PROJECT · PROOF FOR THE UMMAH ·إحسانSTANDARD

An Ihsan Standard project. Run as a community service, with the verification standard published for any charity to adopt.

Giving for people in need? Choose a country instead

11:40 Ciampea · Shared with 21 households in Ciampea · NSK-4821308:14 Pak Darto's farm, Bogor · Sacrificed after Eid prayer · NSK-4821316:02 Pak Darto's farm, Bogor · Weighed 29.4 kg · NSK-4821309:30 Pak Darto's farm, Bogor · Sealed for you · NSK-4821311:40 Ciampea · Shared with 21 households in Ciampea · NSK-4821308:14 Pak Darto's farm, Bogor · Sacrificed after Eid prayer · NSK-4821316:02 Pak Darto's farm, Bogor · Weighed 29.4 kg · NSK-4821309:30 Pak Darto's farm, Bogor · Sealed for you · NSK-48213

Most qurbani sites ask you to trust them.We show you.

See the full comparison ↓

لَن يَنَالَ ٱللَّهَ لُحُومُهَا وَلَا دِمَآؤُهَا وَلَٰكِن يَنَالُهُ ٱلتَّقْوَىٰ مِنكُمْ

Neither their meat nor their blood reaches Allah; what reaches Him is your devotion.

Al-Hajj 22:37 · meaning
Why proof matters

A sacrifice is an act of worship. It has to be done right.

The udhiya is a rite most scholars hold as a confirmed sunnah, and the Hanafi school as obligatory for those who can afford it. The aqiqah is a sunnah for a newborn. And at any time of year, a voluntary sacrifice whose meat goes to the poor is among the most direct forms of sadaqah. Each only counts when it's done properly.

  • The right animalSpecies, minimum age and no disqualifying defects. We check age and weight on camera.
  • The right timeFor the udhiya, after the Eid prayer and before the days end. Every capture is time-stamped where the animal is.
  • A slaughterer who knows the rulesA Muslim who knows how to slaughter validly: the name of Allah, a sharp blade, the right cut, gentleness. Every slaughterer on Naseekah is vetted for this.
  • The intention, and the meat sharedYou appoint the farm to sacrifice on your behalf. Then the meat is handed on fairly, and you see where it went. The names you give can be said too, if you wish.

When you pay someone to sacrifice for you, you are trusting them with an act of worship. Most of us have never been able to check. That is the whole reason this exists.

All year, not only at Eid

Voluntary sacrifices, straight to the source.

Many people sacrifice an animal for the poor in gratitude, at a birth, a recovery, or simply as sadaqah. Naseekah is the most direct way to do it: you choose the farm yourself, often a poor family raising a few animals, the meat goes to families in that same village through a vetted NGO, and every step is proven. No layers of agents in between, nothing lost to overheads.

Give a voluntary sacrifice →
  1. Direct to the farmThe farmer is paid, not a chain of middlemen.
  2. Meat stays localDistributed in the farm's own community, the same day.
  3. Proof of every stepSealed, sacrificed and shared on camera, signed by the NGO.
For anyone who gives

One gift, two kinds of good.

If you care about giving that actually works, this is one of the most direct ways to give. Nothing is lost between you and the people it helps, and you can see every step.

Give a sacrifice for the poor →
  1. 1A poor farmer's incomeYour money buys an animal from a family farm, often a household that keeps a handful of goats. It goes to them, not to a supplier in between.
  2. 2Protein for families who rarely get itThe meat is shared the same day with families nearby, where meat is expensive and often missing from the diet.
  3. 3Proof that both happenedYou see the animal sealed, weighed, sacrificed and handed out, signed by the farm, a local verifier and the charity.
Why Naseekah

The questions people stopped asking out loud.

Most of us have paid for a qurbani and simply hoped. We built the answers into every order.

  1. I paid for qurbani. Did it actually happen? When?

    Your animal is sealed with a numbered tag. You see it weighed, then sacrificed, with a code generated in that moment so the footage can't be recorded in advance or reused.

  2. When can I cut my hair and nails?

    If you're refraining until your sacrifice is done, we tell you the minute it is, in your time zone and the farm's.

  3. Where can I get good meat from a farm I trust, close to home?

    Search local farms, see where the animals live, what they eat and where they're slaughtered. Pick up at the farm, at a halal market, or have it delivered.

  4. Can my meat feed people who need it?

    Keep some, share the rest, or give the whole animal through a vetted NGO anywhere in the world. Every package is signed for when it changes hands.

  5. Why do charities set the price of qurbani?

    They don't have to. Farmers set their own prices, small farmers get orders first, and if an organization adds a fee, you see it.

  6. Was it shared fairly?

    Families collect with a signed pass, so one household can't take ten shares while the next gets none. You see how many households were reached.

How it works

Follow the tag.

Like tracking a parcel, except each step is signed by someone different: the farmer, a local verifier, the NGO and the family who received the meat.

K7·4QLive capture
Sealed

A tag on your animal

A numbered seal goes on in front of the camera, with a code that only exists at that moment.

This animal is yours, from today
29.4 kgScale checked
Weighed

The size you paid for

Weighed on camera after checking the scale against a 20-litre water can. Teeth photographed for age.

Within the promised size band
Behind a curtain
Sacrificed

At a valid time, done properly

After the Eid prayer for an udhiya, by a vetted slaughterer, out of sight of the other animals. Graphic footage stays hidden unless you ask.

Same seal, intact, in the window
3 packages scanned
Shared

Handed on, signed for

Packages are weighed out by the farm and scanned in by the NGO, then collected by families with signed passes.

13.6 kg out, 21 households
Rite complete08:14 WIB8:14 pm CDT
Done

You'll know right away

A message the moment it's verified, and a public proof page anyone can check without knowing anything about blockchains.

Anchored to Bitcoin within the hour
What makes this different

Side by side, question by question.

A typical qurbani websiteNaseekah
Proof it happenedA thank-you email, maybe a generic photoYour own sealed animal, weighed and sacrificed on camera
When it was doneNot statedTo the minute, in the farm's time and yours
Reused or fake footageCan't be detectedA code that didn't exist until that moment, hardware-signed photos
Who sets the priceThe charity, with its marginThe farmer. Any organization's fee is shown to you
Who earnsMiddlemen and large suppliersSmall farms first, paid when the proof is in
How the animal livedUnknownThe farm's own answers and photos, labeled self-reported or audited
Where the meat wentA country namePackages signed for, families confirming with signed passes
Who can checkOnly the charityAnyone, on a public proof page
Proof in the age of AI

A picture is no longer proof. So we don't rely on pictures alone.

Anyone can now generate a convincing video of a sacrifice that never happened, or send the same clip to a hundred donors. Our proof is built so that can't pass unnoticed:

  1. Taken in our app, not uploadedGallery files and generated images can't be submitted. Each photo is signed inside the phone's security chip the moment it's taken.
  2. A code from that momentThe farmer writes a fresh code on a board in frame. It didn't exist a minute earlier, so nothing can be recorded in advance.
  3. Fingerprinted and anchoredEvery photo and every step is fingerprinted and anchored to Bitcoin, so it can't be quietly swapped later.
  4. Checked by different peopleThe farmer, a local verifier, the NGO and the families each sign their own part. Cheating would take all of them.
AN IHSAN STANDARD PROJECT · PROOF FOR THE UMMAH ·إحسانSTANDARD

Setting the standard for every charity

Fraud and waste in giving hurt the people it was meant for and the trust of everyone who gives. We publish how this works so any charity can meet the same bar, and Ihsan Standard can certify those that do.

The verification standard →
Three ways in

For your table, for people in need, for your flock.

Near you

Meat for your family, from a farm you've seen.

Choose the size, the cut ($40 for medium curry pieces at most US farms) and how you'll get it. Donate a third, half, or all of it with one slider. The donated part is a tax-deductible gift.

Find a local farm →
Anywhere

Udhiya and sadaqah where they're needed most.

From family farms in Indonesia, Bangladesh and Malawi, shared through NGOs vetted on the ground. No platform fee on gifts.

Give anywhere →
Sell your animals

A handful of goats is enough to start.

List what you raise, take orders, and get paid by mobile money or bank once your proof is in. Small farmers are shown first.

OrderWho paysNaseekah fee
Donated meatBuyer gives to charityNone
Meat you keepBuyer buys from farm3%
Cutting & packingSet by the farmNone
A public service

An open marketplace for the whole ummah.

Naseekah isn't a farm and doesn't sell animals. It's shared infrastructure, like a town square: farmers list, buyers and donors choose, charities distribute, and everyone sees the same proof.

  • Open to every vetted farmFrom a family with seven goats to a large ranch. No paid placement, no ads; small farms are shown first.
  • No fee on givingDonated meat carries no Naseekah fee. Gifts go through Jabal Foundation as charity of record, so they're tax-deductible.
  • Only a small fee on purchasesMeat you buy for your own home carries a small fee to keep the service running. Farmers set their own prices.
  • Open for any organizationMasjids and charities can offer it on their own sites, under their own name, with any fee they add shown to the buyer.
See the farm

Know how they lived, not only how they died.

Every farm shows where its animals are kept, where they roam and where slaughter happens, in photos taken through our app, not stock images.

1

Farmers answer the same questions: out of sight of other animals, free-range or housed, space per animal, plant-only feed.

2

We label it honestly. “Self-reported” until an auditor visits, then “audited,” with the date.

3

See something wrong in a video? Flag the exact second. It goes to our reviewers and the farm's local partner.

Pak Darto's Farm

Bogor, West Java · 7 animals · onboarded by Yayasan Hijau

Family farm
Pen
Grazing
Slaughter area
  • Out of sight of other animals
    Yes, with a curtain screen.
    self-reported
  • Grazes outdoors
    About 6 hours a day outside.
    self-reported
  • ≈ 2.4 m² per animal
    24 m² pen, never more than 10 animals.
    self-reported
  • Plant-only feed
    grass, cassava leaves, rice bran. No animal byproducts.
    Audited · Yayasan Hijau Mar 2026
Something looks wrong?
For masjids and charities

Offer qurbani on your site, without running it.

Paste one line. Choose the regions and farms you work with. Your community orders through you, the farmers do the work, and every order lands in your CRM with its proof.

<script src="https://naseekah.com/embed.js"
  data-org="jabal" data-lines="udhiya,aqiqah"
  data-regions="ID,BD,MW" data-small-farms="only"></script>

Any fee you add is shown to the buyer next to the farmer's price. See how it looks on a farm's site and a masjid's site →

The meat is the gift.
The proof is ours.

Udhiya 1448 opens for orders in February 2027. Aqiqah, voluntary sacrifices and meat for your home are open all year.